Cole’s Fresh Pear Tart ingredients bought entirely with a Fox and Obel Groupon
Tart is entirely made with Organic Ingredients, except when it isn’t.
Tart pan is recycled. We have used it three times.
Inspired: By Chicago Waldorf School Cooking Chemistry Class
Baked By: Cole Ruscitti
Sponsored by: Katybeth Ruscitti
Dedicated to CWS 8th parents who found themselves making a desperate grocery store run Wednesday night.
Glad you were in my Odd neighborhood. Feel free to drop by any time. I would love to hear from you in the comment section of this blog, or on Facebook or Twitter!
7 thoughts on “Cole’s Fresh Pear Tart”
Looks de-lish! Glad they were able to put aside their differences to create such a tasty dessert/breakfast/snack.
Oh YAY! Cole, I just want to bust open with pride for you! Well done.
This video was so cool! I like everything but the cloves. I just love when our children cook. Mary Kate made a pear tart and an apple kuchen for her law firms Easter brunch. Like Cole’s picture it looked fabulous. I was proud she made homemade pastries for others. It made me feel good inside. Cole rocks as a pastry chef!
That tart looks great. Cole is really becoming quite the chef. How exciting. Maybe he wants to borrow my “Deep Fat Frier” sometime and really do something healthy and organic.
Uh Richard? No. Deep Frying is done at YOUR HOUSE!
Thanks for dropping by Odd.
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