Shared by Nancy:
This is very easy and inexpensive pasta dish to prepare. From start to finish it only takes 15 minutes. It a great meal for kids and busy mom’s on school nights.
Penne with Argitoni (Broccoli )
4 tbsp olive oil
4 cloves of garlic
4 cups steamed broccoli, coarsely chopped
1 c chicken stock
1/2 cup of grated Romano Cheese
1 lb penne or bow tie pasta
Heat olive oil in sauté pan over med heat. Add garlic and cook 2 min until fragrant. Add broccoli and sauté 1 minute. Add stock and raise heat to high and cook until liquid is all evaporated, stirring occasionally. Bring 6 quarts of water to a boil. Add pasta, cook until al dente; drain. Toss pasta with broccoli sauce, season with black pepper to taste. Add Romano or parmesan cheese. Toss and add more when serving. Makes 4 servings.
This is very easy and inexpensive, and from start to finish takes 15 minutes. Easy meal and great for kids and busy mom’s on school nights